Madecassic Acid 70%-95%

Madecassic Acid

Madecassic Acid 70%-95%

Plant source:Centella asiatica (L.) Urb

Latin name:Centella asiatica (L.) Urb

Extract part:Dried whole plant

Extract form:Powder

Extract type:Purified & Titrated extract

Standard Specification
Test item Standard
Appearance White to creamy powder
Loss on drying <3.0%
Assay Madecassic Acid >80%
Sulphated ash <1.0%
Pb / Hg / Cd / Cu / As <5 / <0.2 / <0.3 / <5 / <2 ppm
BHC / DDT / PCNB / Aldrin <0.1 / <0.1 / <0.1 / <0.02 ppm
Residual methanol <0.2%
Residual ethanol <0.002%
Heavy metals <10 ppm
Yeast/moulds Less than 100 cfu/g
Total bacteria count Less than 1000 cfu/g
Salmonella Negative
E-Coli Negative
Pseudomonas aeruginosa Negative
Staphylococcus aureus Negative

Madecassic Acid Physical & Chemical properties
-White to creamy powder
-Slightly bitter
-Insoluble in water
-Soluble in hot alcohol 50%
-Slightly soluble in propylene glycol

Madecassic Acid Properties
2.Dermis reconstruction:
Enhance the collagen synthesis.
3.Epidermal reconstruction:
Improvement of the keratinization functionality.
Dermal cells stimulation.

Helps to restore and regulate damaged dermal tissue, reproduce mature skin vitality, recombinant epidermal cells. Used in anti – inflammatory and anti – aging cosmetics.

Madecassic Acid Uses recommendation
Formulation: After solubilisation of the powder in water,the mixture is added before the emulsification.
Dosage: 0.5%


Test item Standard Assay result
Color White to creamy powder White to creamy powder
Loss on drying ≤5.0% 1.0%
Heavy metals <10ppm <10ppm
Sulphated ash <0.5% 0.35%
AssaysHPLC Madecassic acid   95% Madecassic acid   95.5%
Granule size 98% Pass 80 mesh 98% Pass 80 mesh
Total bacteria count Less than 1000/gm 120/gm
Yeast/moulds Less than 100/gm Negative
E-Coli Negative Negative
Pseudomonas aeruginosa Negative Negative
Staphylococcus aureus Negative Negative
Store In a cool and dry place. Keep away from direct strong light and heatPacking: 0.5kg in bag.

correlative product:Gotu Kola Extract,Asiaticoside,Madecassoside



Tags: ,