Gymnemic Acid 25%-75%

Gymnemic Acid

Gymnemic Acids 25%-75%

Product Name: Gymnema sylvestre extract powder,Gymnema P.E

Latin Name: Gymnema sylvestre .L

Part Used: Leaf

Specification: 25%-75% Gymnemic acid

Technological Process:

Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder

 Gymnema is a plant used medicinally in India and Southeast Asia for treatment of “sweet urine” or what we refer to in the West as diabetes or hyperglycemia. In ancient Indian texts, gymnema is referred to as gurmar, which means “sugar killer” in Sanskrit. Gymnema leaves, whether extracted or infused into a tea, suppress glucose absorption and reduce the sensation of sweetness in foods – effects which may deliver important health benefits for individuals who want to reduce blood sugar levels or body weight.

Gymnema sylvestre leaves contain gymnemic acids, which are known to suppress transport of glucose from the intestine into the blood stream and a small protein, gurmar, that can interact with receptors on the tongue to decrease the sensation of sweetness in many foods. This dual action has been shown to reduce blood sugar and cholesterol levels in diabetic animals and humans and may provide some benefits in terms of regulating appetite control and food cravings.

Test item  Standard  Assay result 
Color  Brown powder Brown powder
Identity  Conforms Conforms 
Mesh 98% Pass 100 Mesh  Complies 
Heavy metals  ≤20PPM Complies 
Ash  ≤ 2% Complies 
Loss on drying  ≤3% 2.10%
Assays  Gymnemic Acids≥50.0% Gymnemic Acids 53.5% 
Total bacteria count  Less than 1000/gm  102/gm
Yeast/moulds  Less than 100/gm Negative 
E-Coli  Negative  Negative 
Pseudomonas aeruginosa  Negative  Negative 
Staphylococcus aureus  Negative  Negative
Store In a cool and dry place. Keep away from direct strong light and heatPacking: In double sealed PP bags,  25KG/DRUM


1.Natural insulin, Gymnemic acid lowers blood glucose through raising insulin levels by interfering with Islets of Langerhans in the pancreas.
2. It lowers serum cholesterol level and triglycerides level.
3. It reduces absorption of glucose and oleic acid in the intestine and improves uptake of glucose into cells.
4. It prevents adrenaline from stimulating the liver to produce glucose and reduce blood sugar level.
5. It interferes the ability of taste buds to taste sweet and bitter flavors.


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